Smoked Gouda is easily in my top 3 favorite cheeses. It’s pretty incredible by itself, fantastic in grits, and the star of the show in this Ham & Smoked Gouda Pasta Salad. If you can boil water, you can make this pasta salad in…
If you’ve never heard of or tasted a poke cake, you’ve been missing out. It’s a cake you literally poke holes in so a filling can ooze down in it. I’ve been making a strawberry version for a long time, but for some odd…
I was looking for an individual-sized sweet treat to share with my classmates on our last day of class this past Monday. I wanted something fairly easy to make since I was running low on time last weekend. Searching through one of my favorite…
I can easily eat a big bowl of fruit by itself, but adding a few more ingredients to make Honey Lime Fruit Salad really makes it a special side. You can choose any kind of fruit that you like, just be sure it’s fresh.…
I first made this sandwich years ago for a picnic with friends. It’s been on my list to make again soon so I can share it with you and have the recipe on my blog. This past weekend was the perfect time to make…
I think it’s odd to start a post on something you’ve made with “I really don’t like this but…”, but I seem to have fallen victim to this. It started on my baked oatmeal post and now I’m doing it again. Perhaps my taste…
Appetizers Breakfast Desserts Low Calorie Main Dish Sandwiches Vegetarian
Goat Cheese Sandwiches with Honey & Fig
Good heavens have I found the most decadent, indulgent, satisfyingly rich breakfast sandwich in the history of the world. Yeah, it’s that damn good. I put it in all kinds of categories because it’s perfect for so much more than breakfast. It’s a dessert,…
It’s been all about the madeleines on my blog lately. I wasn’t kidding when I said I went crazy baking them! I’ve shared Vanilla Madeleines and Chocolate Madeleines so far, but the flavor that sealed the deal on my love for these little cakes…
Mmm, burgers! I eat them year round of course, but it’s during the summer you really start thinking about them. I don’t think there’s a burger that I’d turn down, and while I enjoy the classic, I like to experiment with different meats, toppings,…
Last week I shared Vanilla Madeleines with you. I bought my first madeleine pan and went crazy making them. I’m a girl that likes variety, so not only did I make the original vanilla, but also Chocolate Madeleines. I’m a chocoholic, so I was…
I know you’re not supposed to pick favorites, but come on, we all do it. I think it was just about a year ago when my friend Lindsay from Love & Olive Oil was testing recipes for her first cookbook, The Cookie Dough Lover’s…
I know the song is “Sweet Caroline,” but I couldn’t help but sing “Sweet Madeleine” when I was making these Vanilla Madeleines. Yes, I get silly in the kitchen. iPod cranked, there may be dance moves involved and a big spoon that doubles as…