Friday, June 22, 2012

Dijon & Wild Rice Turkey Burger

Dijon & Wild Rice Turkey Burger

2 Responses to “Dijon & Wild Rice Turkey Burger”

  1. 1

    Tracy — July 17, 2012 @ 9:27 pm

    Do you think adding an egg or some other kind of binding substance would help hold the patty together without compromising the flavor?

    • Leah replied: — July 17th, 2012 @ 9:41 pm

      Possibly. I think it would be worth a try since egg is a great binder. These burgers were really delicious, so I’d love to experiment and have an excuse to make them again!

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