Pumpkin Quick Bread

Quick breads are just the best! Especially the ones that don’t require me to get out a mixer. Whisk the ingredients together, pour in a pan, bake. I haven’t made anything pumpkin so far this year except for a failed attempt at pumpkin pancakes, so I was long overdue for some fall goodness in my kitchen. In the latest issue of Food Network magazine, their “50” pullout is all about quick breads. I pretty much want to bake every flavor! Since they’re so easy, I actually baked two flavors at once (stay tuned for the second one). Both turned out super tasty, but the easiest by far was this Pumpkin Quick Bread.

Pumpkin Quick Bread

2014 California Walnut Harvest Tour

California Walnut Harvest Tour

A few weeks ago, I was fortunate to be invited to the 2014 California Walnut Harvest Tour. I flew to Sacramento, California, looking forward to a fun day filled...

Lemon Cranberry Pie Bars

Lemon Cranberry Pie Bars

You know you’ve got a hit on your hands when you take a dessert to work and almost everyone tells you it’s the best you’ve made so far. I...

Orange Crush

Orange Crush

You may remember that a few weekends back my friend Shannon from Bake. Frost. Repeat. came to visit me in Nashville and we ate in a bunch of new...

Avocado Egg Salad

Avocado Egg Salad featuring PeakFection Guacamole

I’ve been a big fan of avocado for a long time. You can’t beat its creamy consistency and flavor, not to mention its health benefits and versatility. What I...

Josephine Sticky Buns

Week in Food Recap

Settle in…this is a long one! Two weekends ago my bestie Shannon from Bake. Frost. Repeat. came to Nashville for the weekend. I love when she comes because we...

Apple, Almond, Cheddar, & Ham Sandwich

Apple, Almond, Cheddar, & Ham Sandwich

Yep, you read that right. It’s a ham and cheese sandwich…with apple and almond butter. Grossed out? I know it sounds extremely weird, and y’all know how I like...

Smothered Pork Chops

Smothered Pork Chops

I was flipping through my cookbooks last week and nothing sounded good to me. Do you ever get in those moods where you want something, but you have no...

Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars

Don’t you love it when two desserts come together and you get the best of both worlds without choosing? Yes, me too! Chocolate Chip Cheesecake Bars do just that....

Roasted Veggie Tacos with Avocado Cream

Roasted Veggie Tacos with Avocado Cream

I love roasting veggies. You can roast pretty much any kind and it enhances the veggie flavor like no other cooking method. I always roast a ton of veggies...

Skillet Buttermilk Biscuits

Skillet Buttermilk Biscuits

As a born and raised Southerner, I feel it’s my duty to be able to make biscuits from scratch. I attempted a lightened version of biscuits two years ago,...

Tilapia with Fennel-Yogurt Sauce

Tilapia with Fennel-Yogurt Sauce & Red Pepper Couscous

I’m coming off of 10 days of glorious vacation! It’s a little challenging to get back into the swing of things with getting up early for work, getting ready...