Roasted Veggie Tacos with Avocado Cream

I love roasting veggies. You can roast pretty much any kind and it enhances the veggie flavor like no other cooking method. I always roast a ton of veggies and eat them as a side or as the meal served on top of something like rice or quinoa. When I came across Roasted Veggie Tacos with Avocado Cream, I knew I had to make them. I welcome any new way of using roasted veggies and was instantly sold on the healthy avocado cream.

Roasted Veggie Tacos with Avocado Cream

Skillet Buttermilk Biscuits

Skillet Buttermilk Biscuits

As a born and raised Southerner, I feel it’s my duty to be able to make biscuits from scratch. I attempted a lightened version of biscuits two years ago,...

Tilapia with Fennel-Yogurt Sauce

Tilapia with Fennel-Yogurt Sauce & Red Pepper Couscous

I’m coming off of 10 days of glorious vacation! It’s a little challenging to get back into the swing of things with getting up early for work, getting ready...

Cream Cheese Stuffed Apricots

Cream Cheese Stuffed Apricots

Let me set the scene. You see a recipe you want to make, you buy all the ingredients, you make the recipe, you have a ton of random ingredients...

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Peach & Fresh Mozzarella Arugula Salad

Peach & Fresh Mozzarella Arugula Salad

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White Bean & Mozzarella Sandwich

White Bean & Mozzarella Sandwich

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Spinach Walnut Power Salad

Spinach Walnut Power Salad

According to Pinterest, I pinned this salad 47 weeks ago. FORTY-SEVEN. Not only is Pinterest a time suck, it’s also where recipes go to die, lol. It’s supposed to...

Lemon Linzer Bars

Lemon Linzer Bars

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Poached Egg over Polenta with Olive-Herb Pesto

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Blackberry Crumb Bars

Blackberry Crumb Bars

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Oatella Cookies

Oatella Cookies and the Big 5

How excited are you about a recipe that uses an ENTIRE JAR of Nutella! Got your attention, right?! These Oatella Cookies are a beautiful marriage between oatmeal cookies and...