Quick breads are just the best! Especially the ones that don’t require me to get out a mixer. Whisk the ingredients together, pour in a pan, bake. I haven’t made anything pumpkin so far this year except for a failed attempt at pumpkin pancakes, so I was long overdue for some fall goodness in my kitchen. In the latest issue of Food Network magazine, their “50” pullout is all about quick breads. I pretty much want to bake every flavor! Since they’re so easy, I actually baked two flavors at once (stay tuned for the second one). Both turned out super tasty, but the easiest by far was this Pumpkin Quick Bread.