I love roasting veggies. You can roast pretty much any kind and it enhances the veggie flavor like no other cooking method. I always roast a ton of veggies and eat them as a side or as the meal served on top of something like rice or quinoa. When I came across Roasted Veggie Tacos with Avocado Cream, I knew I had to make them. I welcome any new way of using roasted veggies and was instantly sold on the healthy avocado cream.